EGGS

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We will have eggs this year!

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Want to be a Sponsor?
We raise animals for sale to private buyers.

If you would like to sponsor, click the Sponsorship button below.

Don't want the whole animal? Need a payment plan?
We have a variety of payment plans and you can select between quarter, half or whole for the livestock animal. Click on the button below for more details! 

Beef

Individual Cut	Quarter/split half	Half Beef	Whole beef
Chuck/Arm Roast	10-12 lbs	20-24 lbs	40-48 lbs
Rolled Rump Roast	3 lbs	5-6 lbs	10-12 lbs
Sirloin Tip Roast	3 lbs	5-6 lbs	10-12 lbs
Round Steak or Stew Meat	3-4 lbs	6-8 lbs	12-16 lbs
Ribeye Steak	2.5-3.5 lbs	5-7 lbs	10- 14 lbs
NY Strip Steak	2.5 lbs	5 lbs	10 lbs
Sirloin Steak	2 lbs	4 ​lbs	8 ​lbs
Tenderloin Filets	1.5 ​lbs	3 ​lbs	6 ​lbs
Flank Steak	.5 ​lbs	1 ​lbs	2 ​lbs
Skirt Steak or Fajita Meat	2 ​lbs	4 ​lbs	8 ​lbs
Flat Iron Steak	1.1 ​lbs	2.2 ​lbs	4.5 ​lbs
Tri-Tip Steak	1 ​lbs	2 lbs	4 ​lbs
Brisket	2 ​lbs	4 ​lbs	8 ​lbs
Short Ribs	2 ​lbs	4 lbs	8 ​lbs
Soup Bones with Meat	4 ​lbs	8 ​lbs	16 lbs
Liver	1 ​lbs	2 ​lbs	4 ​lbs
Bones for Bone Broth	10 ​lbs	20lbs	40lbs
Ground Beef	45-50 ​lbs	90-100 lbs	180-200 ​lbs
Total amount of beef	84-96 ​lbs	168-192 lbs	336-384 lbs

Pork

½ pig                                    Whole Pig
Approximately 23 pork chops                     Approximately 46 pork chops
2 roasts                                4 roasts
1 ham                                    2 hams
8 lbs of bacon                            16 lbs of bacon
3 lbs of spare ribs                             6 lbs of spare ribs
9 lbs of ground pork                          20 lbs of sausage
Totaling about 75 lbs of pork                     Totaling about 165 lbs of pork

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